GREEK FOOD CAN BE FUN FOR ANYONE

A splash of ouzo or white wine may very well be additional to provide the dish more depth. And as with a great number of Greek specialties, it might also be sprinkled with a little bit feta cheese.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry crammed with semolina custardThe ideal rule to comply with though travelling in